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CHAPTER VI
AMYGDALIN
STABILITY TEST
Q. F. B. Petra Beltran
Corona
Chief of the Production Dept.
of KEMSA LABS.
Stability Experiments of
Amygdalin in an Aqueous Solution
of 300 Mg/MI of Distilled Water.
(Kemdalin-S 3G/10 MI)
|
LOT |
DATE OF
MANUFACTURE |
DATE
OF
ANALYSIS |
VARIATION IN
CONCENTRATION |
% |
|
No. 7
No. 8
No. 9
No. 10
No. 11
No. 12 |
4-VI-75
9-VI-75
12-VI-75
14-VI-75
16-VI-75
18-VI-75 |
22-VII-80
22-VII-80
22-VII-80
22-VII-80
22-VII-80
22-VII-80 |
36 mg.
81 mg.
57 mg.
90 mg.
105 mg.
66 mg |
1.2
2.7
1.9
3.0
3.5
2.2
|
Comment
The average variation
of loss was 2.42% in five years, which is under the
10% in three years authorized by the Secretary of
Health and Welfare of Mexico.
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